Fighting E. Coli With GMOs?
Nov15

Fighting E. Coli With GMOs?

Anyone who’s ever had an E. coli infection won’t forget it quickly.  Last May, 16 people became sick from E. coli linked to clover sprouts. Another outbreak at the same time had 12 people sick from ground beef, and last year 33 people fell ill from ready-made salad mix.  And that’s just to name a few. Shiga toxin-producing E. coli (STEC) is the one most commonly heard about in the news in association with foodborne...

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Hillary Clinton and GMOs — Speaking Up for Drought Resistant Seeds
Nov14

Hillary Clinton and GMOs — Speaking Up for Drought Resistant Seeds

Curious about Hillary Clinton and GMOs? When I read Hillary Clinton hired a former Monsanto lobbyist and political fixer, Jerry Crawford, to run her 2016 campaign, it gave me pause. The article claims she’s pro-GMO and also claims she’s announced her support of glyphosate. Yet, while listening to the clip of her speaking at the BIO Convention 2014, she doesn’t mention glyphosate. She talks of her work in Africa and...

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Mexico vs Monsanto
Nov14

Mexico vs Monsanto

In a battle for the bees, is it Mexico vs Monsanto? On the Yucatán peninsula, honey production and collection are the main industries.  Mayan beekeepers are pleased that a recent ruling suspended a permit granted to Monsanto to farm GMO soybeans there. In addition, soybeans were banned from the state of Campeche. “The decision suspends a permit granted to the agrichemical firm Monsanto to farm genetically modified soybeans on over...

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Upstream or Down?
Nov14

Upstream or Down?

As much as we all wish that the way humanity treated science always resulted in crystal clear truths, our science also sits within a social structure, and can often be infiltrated by politics (among other things). Kristine Mattis, an interdisciplinary environmental scholar with a background in biology, earth system science, and policy, has written an article differentiating what she calls “upstream” scientists from...

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A Nutty Kind of GMO

GMO PEANUTS If you have a peanut allergy, the thought of actually eating a peanut can be downright frightening. But what if you could eat an allergy-free GMO peanut?  Would you trust it?  Thanks to the revolutionary genome editing technology CRISPR/Cas9, there’s a new kind of GMO, and the proteins that cause peanut allergies may be tweaked so you no longer have a reaction. Genetically modified organisms (GMOs) are typically made...

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