California Testing for GMOs in Organic Food
Nov16

California Testing for GMOs in Organic Food

California is a frontrunner in organic sales and acreage, and now they’re pioneering testing for GMOs in organic food. Yes, we have national regulations in place, to verify what’s organic, but actual testing for GMOs in organic food isn’t part of those regulations. For our state’s organic farmers who are used to the way we already test for pesticide residues, this pilot project will follow similar protocols, with the...

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Fraley Defends Monsanto
Nov16

Fraley Defends Monsanto

Monsanto is one of the most controversial companies in the the world, and lately they’ve been in the news due to declining share prices and workforce layoffs.  Executive Vice President and Chief Technology Officer Robert Fraley tries to turn negatives into positives in a recent interview.  The article begins by showcasing Fraley’s achievements, promoting his credibility, so readers “feel assured” of his...

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Non-GMO Food Demand Grows in Europe
Nov15

Non-GMO Food Demand Grows in Europe

Europe already requires labeling for GMO foods, specifically foods that contain more than 0.9% genetically engineered ingredients.  With that kind of regulatory framework already in place, you wouldn’t expect a need for anything resembling America’s Non-GMO Verified project, or any kind of non-GMO designation. Yet demand for non-GMO labeled food is still growing in the EU.  What gives? “The necessity comes … from the...

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Chipotle – GMO or Non-GMO?
Nov15

Chipotle – GMO or Non-GMO?

When you hear Chipotle, you think delicious overstuffed burrito, too much to eat in one sitting. But it’s okay because it’s healthy, GMO free, right? Well, hate to burst your bubble (trust me, mine was burst too) but our dear, reliable, go-to Chipotle may not be such a no-brainer healthy stop after all.  Turns out, the meat and dairy served by Chipotle most likely comes from animals that have consumed GMOs. The disclaimers...

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GMOs and Biodiversity
Nov15

GMOs and Biodiversity

Looking for clear answers regarding human health is a big part of the GMO controversy.  But there’s more to think about than our bodies. What about the broader environmental impact of GMOs? “Safety,” in sum, has been narrowly defined as human nutritional health, excluding many important safety dimensions and ignoring impacts on the larger agricultural, social and ecological systems. Let’s look at weed-resistant crops, for...

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